Fatty Acid Composition of Poultry Offal Fat
نویسندگان
چکیده
منابع مشابه
Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses
The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species were hig...
متن کاملSeasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses
The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species w...
متن کاملThe fatty acid composition of Indian turtle fat.
Best, C. H., Hartroft, W. S., Lucas, C. C. & Ridout, J. H. (1955). Brit. med. J. p. 1439. Best, C. H., Lucas, C. C., Ridout, J. H. & Patterson, J. M. (1950). J. biol. Chem. 186, 317. Best, C. H., Ridout, J. H., Patterson, J. M. & Lucas, C. C. (1951). Biochem. J. 48, 448. Beveridge, J. M. R., Lucas, C. C. & O'Grady, M. K. (1944). J. biol. Chem. 154, 9. Beveridge, J. M. R., Lucas, C. C. & O'Grady...
متن کاملFat deposition, fatty acid composition and meat quality: A review.
This paper reviews the factors affecting the fatty acid composition of adipose tissue and muscle in pigs, sheep and cattle and shows that a major factor is the total amount of fat. The effects of fatty acid composition on meat quality are also reviewed. Pigs have high levels of polyunsaturated fatty acids (PUFA), including the long chain (C20-22) PUFA in adipose tissue and muscle. The full rang...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1961
ISSN: 0032-5791
DOI: 10.3382/ps.0401770